Review on 🔥 Farberware Professional High-Heat Resistant Nylon Masher Smasher for Ground Meat - Beef, Turkey & More | Hamburger Chopper Utensil (Pack of 1, Black) by Sherri Williams

I will only use this for ground beef like hamburgers and turkey. He does a great job cutting meat. I have been using a metal spatula for over 40 years. I've always been afraid of scratching the pot or pan I'm cooking in, especially if it's non-stick or ceramic. I ditched my spatula for this purpose and now only use a meat/potato masher. Use a downward swipe, then twist to disconnect. This is much quicker than a spatula, which I had to be careful with for fear of scratching the pot's surface. I have not used this product for mashed potatoes. I guess one day I will; I'll probably find myself liking it. Oh, don't be surprised if small bits of meat stick to the corners where the blades meet. They wash off easily.