Review on 🔪 Optimizing SHAN ZU Whetstone: Sharpening and Flattening by Thasapon Keitt

I am a meat cutter so I know how important and SAFE it is to keep your knives sharp. I keep my utility knives razor sharp with store-bought Butter Tristone, but my homemade set has been butter knife-blunt for months. I decided to invest in a good set of whetstones as they are functionally the same as oil stones and this set has proven phenomenal. I soaked the stones for 20 minutes and got to work, resulting in knives that are even sharper than the ones I use at my job. I hold the blade at an angle of about 12-15° and now the knife shaves hair and cuts paper with no problem. Very easy to use for knife sharpeners and the included manual makes it reliable for beginners. 10/10, highly recommended.