After a bit of trial and error I finally figured out how to make perfect eggs in these. I learned to poach an egg the old fashioned way faster than learning these, lol! But these make it quick, and now that we have a microwave I am interested in trying them in there.A note though, I let my eggs cook for probably 5 minutes to get a solid white and runny yoke. And less and the white is undercooked, at least for me. And definitely cover the pan.
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