Review on Hario Drip Coffee Decanter 700Ml by Chris Cranor

Excellent decanter. I usually make 2 cups of 5 ounce coffee at a time and that usually gets me going enough to get my dirty work done. Here's a little recipe for you: First, rinse out the filter. Put 28 g of finely ground coffee in the filter and tar to 0. Pour in 50 g of water and let it "swell" for 50 seconds. Finally, pour in the water, being careful not to shake the coffee powder. Small streams in a circle, which then always reach the size of a coin in the middle. Stop pouring at 415 g. It should be empty in about 3:30-3:45 minutes. That's enough for a perfectly balanced 12-ounce cup of coffee and then some.