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Review on Culina 8-Inch Nonstick Carbon Steel Sushi Knife: A Black-Handled Essential with Sheath by Megan Marshall

Revainrating 5 out of 5

It's not spicy! for chef's knife

This knife is not as sharp as advertised. I tested it on tomatoes and onions and it can't cut them! I only bought it for sushi but the veggies were used to test its spiciness. It sticks to the sushi roll, it doesn't cut well.

Pros
  • price
Cons
  • There are nuances