I saw this in an ad and never really had to buy it. We've recently started eating tons of chicken breasts, which prompted me to try shredding them all up with two forks. If you've ever done this, you know I've been desperate for a solution. I researched all the different brands and types of materials. Stainless steel seemed like an easy fix, I had no idea some of the other products were plastic until reading the reviews. It took a little practice with the best technique, but now I can shred a chicken breast in about 30 seconds or less, and it's quite a lot of fun. They are easy to wash while I only hand washed them. I would recommend a wooden surface for chopping because it's like nails on a board on a plate. Definitely one of my top ten purchases from Revain and will be using them weekly for a long time to come. Hope that was helpful!
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