Review on ☕ Melitta Cremio Milk Frother, Enhance Your Coffee Experience with the White Frother by Edyta Przybylska ᠌
Not the best quality, but generally not bad.
The idea in a whisk is normal, but the implementation is a deuce. Dirt (from cocoa) is clogged in the cavity (why are they there?) of the disk. The whisk will break soon, you have to look for a spare part.
- Lathers flawlessly. A separate mode makes the perfect cocoa. Convenient whisk suspension (single design). Size for a glass of cocoa or milk/cream froth.
- The durability and reliability of the whisk is terrible. When working with milk (rather than cream), it often enters the wrong (off-center) rotation mode with vibration. On the second ten servings, the axis of the corolla cracked. The support of the corolla has worn off significantly.
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