Review on Professional 67 Layer Ergonomic Lightweight Multipurpose Kitchen & Dining for Cutlery & Knife Accessories by Josh Heelis
But nice knife.
This is a nice looking and easy to use knife. But the serrated edge of the knife is too sharp and not serrated (like a bread knife). The knife is definitely sharp enough, but due to the blade design, the knife tends to tear food rather than sever it. I will continue to use it, but in doing so I need to develop a different cutting motion and action.
- Santoku Knife
- Useless Features
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