
I know the electric pressure cooker because it's my fourth. On the plus side, it's the largest I've ever owned, with a 10 liter capacity. I could easily throw in a whole chicken and add veggies with plenty of room to add water and other seasonings to make chicken tortilla soup. In addition, the keypads are easy to read and understand. With a larger capacity, it will of course take longer to heat up before the actual cooking time begins. The only drawback is the thin and light appearance of the lid, spatula and pot. This lightness makes it feel fragile, not as strong compared to other boards I've had from other brands.

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