Review on 🍳 ELO Skyline 10-Piece Stainless Steel Kitchen Induction Cookware Set with Ventilated Lids by Bernadette Hardy

Have had them for a few months now and love them. Although they have some issues that I don't particularly like. Pros: They cook evenly and well and I've had no trouble cooking anything in them. I have a glass cooktop, not induction, and they come prepared better than any other pots I've had. They seem to heat evenly, which was not the case with my old pans. Metal handles and lid handles do not heat up as quickly. But they may get warm with prolonged use. Most of the time I don't need a hot pad to touch them. Cons: They started staining on the inside after just one use. Stains are not rubbed off. The instructions say you can boil vinegar in it to get rid of stains, but if they appear after one application, what's the point? I also had water stuck between metal handles and glass lids. This usually happens in the dishwasher, but also during use. Most water exits with sufficient heat. The only other thing I'm not happy with so far is that they need to be dried very well before being washed in the dishwasher or they won't really come out clean. Overall I really like them and my shortcomings are probably more of a personal issue I guess. So defiantly a 4 star product.