Review on NEMOX 36790 Gelato Ice Capacity Stainless by Roy Boone

I've been using it for over a year, every batch is very good. She can make ice cream like a pro. I like to make pistachio, macadamia, vanilla, swiss chocolate, rum gum and more. I think I'll order ice cream from Italy (homemade). Very easy to clean and many batches can be made continuously. I use salt water (5 grams of salt and 20 grams of water) to transfer heat to the bottom of the outer shell. You will not regret if you order it. A cheaper product cannot make ice cream like a store.