I was looking for an Asian style soup spoon that you would find in a Japanese restaurant. Now I use these servings of serval for soups and ramen dishes and I love these spoons. The spoons are well constructed, durable and easy to clean. My only suggestions for improvement would be to add more colors to suit more food styles. My utensils set is white, so these spoons don't match perfectly, but the corn on the cob does. Second, make the spoon handle a little longer or add a slight bend to the end of the spoon handle to prevent it from falling into the bowl. A few times when I was eating a bowl of ramen, I would lower the spoon for a second and it would slide into my soup. Not a huge complaint, but I can't be the only person who made the mistake of dipping his spoon out of his hot soup. Rschunimagu
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