Review on 🔪 XL Organic Bamboo Cutting Board with Juice Groove - Versatile Kitchen Chopping Board for Meat, Cheese, and Vegetables (18 x 12") by Brian Fishel

I delivered the same day because I urgently needed a cutting board. I washed it with a mild soap and dried it with a paper towel before first use. The shards and yellow residue had gone all over the paper towel. I was disgusted, but it was my only choice at the time. After using it ONCE (only cut 1 small radish into 3 pieces and halved 4 tomatoes, and used a vegetable chopper for everything else because I was afraid to eat the pieces) and washed it again, I've noticed that loosen more fragments, and the page began to split like in the picture. I am extremely disappointed. This has never happened to me with a wooden cutting board, even if it cost $2-3. Too bad I threw away the packaging as I didn't think I would have a problem with a plain cutting board. I also don't want to drive 25 minutes just to get it back. The only plus was the size and thickness.