It's heavy material, not flimsy so I expect it to last. So far I've made spaghetti and rotini in this one. It's really great when you cook for you. Once you've cooked and drained the pasta, you're ready to add your sauce and turn it into a stew. It's also easy to clean. on the stove. Spring. not really. On the stove, you have to wait for the pot to boil and then stir it so the pasta doesn't burn to the bottom as it cooks. In this case, you put pasta and water, then put it in the microwave and do something. still. They come back once to stir and then leave while he cooks. This is MUCH easier than the traditional method without heating up the kitchen and throwing tons of moisture into the air. It is also practical that there is a sieve at the top, so that you do not have to wash another item. I'm very glad I took the risk. I expect to use it for many years.
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