We used to use tongs and crabmeat or a rubber mallet to split Dungeness crabs. This set of tools is much better. With hard shells in the claws or a large part of the feet, the tool cracker is perfect and works great. For soft parts you can use a red tool, e.g. a can opener to unzip the shell, or short, curved scissors to cut through the soft hole. With a pickaxe, you can grab and pull out meat on the edges and corners of the shells. With these tools, eating crab will be a much more efficient and enjoyable experience, and we'll end up with more crab meat than usual. This is a great toolkit for anyone who eats crab on a regular basis.
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