Review on Efficient Stainless-Steel Küchenprofi Spaetzle Lid and Scraper - Perfect Dumpling and Noodle Maker by Tracy Robinson

Prepare Hungarian nockedley for chicken paprika. It takes forever because you have to put each little noodle in the boiling water and cut it. I need 20-25 minutes. This took about 5 minutes. Knockedleys were a lot smaller and even bigger because I endured it the old way and ended up adding huge drops - much to my mother's chagrin. I have an 11.5" pot, but it still fits as long as you hold the handle against the pot with an oven mitt. I am buying for my sister.