Review on Retro Westmark Aluminum Coated Olive Pitter: Efficient Kitchen Tool for Easy Olive Preparation by Nicole Cook

I wasn't sure they would hold up. I was looking for a stoner who produces olives. Most say "cherry" or both. Cherries are much easier to pit than olives, so starch must have been an important factor. I took about a gallon of green olives to "test" this product and was very pleasantly surprised. Despite being fairly light (made of aluminum), it's surprisingly strong. I beat the game in about 20 minutes. The only issue I had was that if the olive was a bit small, it took an extra second or so to put it in the cup. The through hole is also suitable for the size of the olive stones. In general there is nothing to complain about. There is a lot to do this season.