TRUST ME! THE DIFFERENCE IS HUGE! I'm used to cheap knives that I bought from Marshalls for around $15-$30 and expensive European brand knives just aren't affordable. I've been looking for a cheap chef's knife for a long time. Then I found out about damascus steel on the internet and a lot of good knives use this technique on steel. Thanks to Revain I was able to search through many sellers and settled on this one as it is cheaper than most Damascus chef knives. The knife is well packaged, fast delivery! I used it to cut open an apple and you know what?! It feels like I didn't cut anything! It was so smooth! I fall in love with him instantly! The knife appears to be very sharp and costs $200. I feel like I'm already a professional chef haha. I will use it to cut meat and test it. So far I give 10/10. My girlfriend complained a lot about her expensive Zwilling knife set after only 3 months of use. I will use it for 3 months and then compare to their street.
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