Review on Wilton Recipe Right Non Stick 13 Inch by Karla Harper

I use this pan for general frying/baking and it works reasonably well for that. Since buying it two years ago, the non-stick coating is still there and the pan doesn't warp too much in the oven. While it will stick, it's easier to clean than stainless steel or glass. However, I once baked something with turmeric in this pan, and it was forever stained with spice. The non-stick coating seems to have soaked up the turmeric and I can't seem to get it off. It's not entirely the pan's fault, but at the same time I don't think I'd buy it again if it gets dirty so easily.