Review on Premium Maple Wood Cutting Board 12x8: 🍁 Versatile Kitchen Tool for Charcuterie, Cheese, and Meat Cutting by Renee Sagdalen

I am writing this review after using this cutting board for 4 months. This is the ideal size for slicing fruits and vegetables, steaks and small cuts of meat, and slicing breads like bagels. I prefer the feel of cutting through maple rather than plastic or bamboo which are tougher on your hand and knife. The board has a comfortable weight and does not slip on the worktop. But it's not too heavy to pull from the top shelf of the closet. The channel is deep enough to catch most juices and liquids from meat and fruit. As with wooden floorboards, it requires a mineral oil treatment, which I did weekly for the first 4 weeks, to smooth it out. The wood is rough when it arrived which may put some off.