Review on 🌱 Fermented BCAA Powder by KAGED MUSCLE - Plant Based, Non-GMO, Supports Protein Synthesis - Vegan Friendly Branched Chain Amino Acids (BCAAs), Aminos - Unflavored, 72 Servings, 14.1 Ounce by Wesley Sergio

I've been bodybuilding for about 17 years (34 years). During this time I have tried many supplements including several other brands of synthetic BCAAs. These are the first fermented BCAAs I tried. Although I've only been using them for about a week, right now I think they're the best BCAAs I've ever used. So far I've noticed a significant increase in muscle mass, fullness, hardness and pumping, along with an expected increase in recovery. My muscles are looking noticeably better since I started using them at 20-30g per day. (I weigh about 207 pounds.) Also, I have yet to experience any of the side effects that I have with synthetic BCAAs, namely anxiety and negative mood swings. I possibly attribute this to the fact that they were obtained naturally (fermented). Also for those complaining about the taste, DON'T DO IT! They taste like BCAAs, and actually another plus point over the synthetic kind is that the "nasty" taste (which is there) is much milder than the synthetic brands I've used (which taste like bug spray). In fact, I can just drink them in water with minimal discomfort, whereas I would have to use juice to mask the awful taste of synthetic brands. Anyway I will update this review maybe in a month or so but for now I plan to keep using them because they are fermented and seem to be very effective with minimal side effects. They're not cheap, but reasonable enough to keep using them at the current price. Highly recommended. And made in the USA!