I love tomatoes and I add tomatoes to my meals too often without a cutting board. I used to only have to take out the cutting board for the tomato, core and slice, then wash the knife and dry the wooden cutting board completely. The slicer is also great for slicing strawberries and mushrooms that would otherwise need to be cut quite small. The only downside is that the blade often gets stuck with seeds and a brush had to be used to clean it. The rest of the tool is exactly the same as in the photo.
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