Review on 🥖 Fulimax Baguette Pan - Nonstick Perforated French Bread Pans for Golden, Crispy Loaves by Cheryl Griffin
Great Baguette Pan - French Bread & Baguette Pan
After trying to bake baguettes on a pan I decided to break down and get a baguette pan. This pan is perfect for counting. The holes helped crisp the crust on all sides. "Täler" made beautifully shaped loaves of bread. The recipe I used called for 1 pound of flour. The three loaves she baked were about 10 inches long. The pan could probably hold up to about 2 pounds for full-length loaves. All in all a great skillet.
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