I have had this knife for 2 years now. We use this for everything around my house from slicing meat, turkey, slicing veggies and even the occasional slicing of the birthday cake. I'm by no means a chef, I just love a good sharp knife. The only thing I've ever done with it in terms of maintenance was hand wash it and run it over the honing bar. Still as sharp as it gets and looks like it came straight out of the box. Would buy it again anytime if things got bad
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