I love it! I've found so many uses like lining the inside of non-stick pans for storage, placing them on the bottom of the fridge for easy cleaning, etc. Cutting boards are also amazing and reusable, yes, reusable, as they're surprisingly strong for their thickness. Afraid of bacteria? Just dip them in water with some bleach as they are so flexible that you can clean them more easily that way. I bought them mainly for camping, they take up little space and weigh next to nothing, again I'm reusing them, I'm still using the first one I cut out. They have taken the sharpness of my Morakniv knives and still hold, I can cut into my plate without dulling the knife which is very important when camping or lining up camping plates that can get damaged when cutting steaks. It's very convenient for me.
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