Review on 🌡️ H-B DURAC General Purpose Liquid-In-Glass Laboratory Thermometer -20 to 150C for Total Immersion, Organic Liquid Fill by SP Bel-Art (B60800-3100) by Jay Matlock
Sous vide for the poor
Too cheap for a real sous vide machine, I just used a pot of water on the stove for sous vide cooking. Obviously this requires good temperature control, so use HB Instrument's 2/1110 Durac full immersion thermometer. It is convenient to use and long enough not to fall into a pot of water. I compared to a digital meat thermometer (which I think can only be more accurate as it reads up to 1/10th of a degree) and they were only off by about 1 degree Celsius.
- Glass thermometer
- Doubtful
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