Glad there is a kitchen tool for shredding water spinach, but it took me forever and a day to shred a batch of water spinach from the store, enough for a noodle soup. Also, the shreds got stuck between the blades, making further grinding impossible without figuring out how to clean them. I used a toothpick. And then it was damn hard to clean. I just ordered an actual knife from an Etsy seller who makes them specifically for chopping water spinach. Hope it works better.
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