I prefer lungo with cream (it is stronger), but the rest of the family uses complete capsules even with milk / cream - the taste is dense, balanced, there is no characteristic smell of boiled milk, the light aroma of baked milk perfectly sets off the delicate taste of coffee Some pros: The most important thing in combination capsules is to have a machine with the ability to set the amount of water to fully match the recipe. In this case, the result is amazingly repeatable and consistently different. Different cons: On the one hand, there are only eight servings in a pack, but on the other hand, latte macchiato in any conditions at any time, only water is needed
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