I was a bit disappointed at first when I opened the box and saw that it was so big but it cuts everything well so my frustration quickly evaporated. I sliced the potatoes thin enough for potato chips and each one was perfect. Then I sliced the carrots and they made perfect little slices. The julienne disc was more difficult to attach because you have to leave the setting at 3/16 or it won't snap into place and of course I didn't think I needed to read that part of the instructions so I had to stop and find it out of here. The 3/16 julienne carrots are quite thick, so I didn't really like the size. This thing is really fun to use because it glides so well even small potatoes come out perfectly. I used two small potatoes at a time once and it's still great. I have no idea where I'm going to keep this huge thing, but I'm keeping it. I included a picture of potato and carrot slices and a sliced carrot to the side so you can see how thick it is. Update: I also cut meat on it and it works great. I bought raw sausage for Christmas and we cut it up to spread on our crackers.
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