Crafted from beautifully articulated, strong, dense and durable acacia wood rather than lightweight and porous bamboo, this cheese board has become a favorite in the kitchen. If, like me, you enjoy serving up creative cheese, fruit and sausage dishes, you've long since recognized the need for a cheese board. Your experience may have been similar to mine: using a porous wooden cheese board that quickly takes on discoloration and increasingly unpleasant odors. Porous wood will absorb any wet substance imaginable, so one of the qualities of a cheeseboard I value most is its density. This cheese board is essentially a sturdy cutting board with a drawer full of utensils. Food moisture does not penetrate under the surface of the wood, it is easy to wipe and clean quickly. This avoids unpleasant odors as well as possible future health problems related to bacteria, which is an important consideration when serving food. A worthwhile addition is the addition of a drawer with a full set of stainless steel cheese sets, which are also well designed and durable. If you're looking for an attractive, durable, and well thought out cheese board that should be useful over the long term, then this is a likely candidate to consider. I'm really impressed with this board and accessories.
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