I have 12ft x 5ft. Meat Block Tabletop. These are top chefs. I slice, chop, dice +++ on this top. I keep it clean, but it loses beauty - signs of wear are visible in some places. To lighten it up I used Howard Butcher Block Conditioner and Oil. It made a noticeable difference. I doubled the area used for cooking - indistinguishable from the area not touched by kitchen utensils. GET - READ INSTRUCTIONS - USE! Great results!
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