Review on Auger juicer Kitfort KT-1102-2, burgundy by Ada Dylewska ᠌

I was on the lookout for this particular model in particular since. Her "throat" is so large that you could fit whole tiny apples and oranges in there if they were cut in half. Insignificant nuances: 1) Apples. If you want apple juice, rather than apple puree, choose apples that are firm and juicy. These are the kinds of apples that, when bitten into, crunch and splash with juice. If you take apples, the pulp of which is described as being "like boiled potatoes," and squeeze them, you will end up with mashed potatoes. Yes, and the cake will take up one-half of the total volume. 2) Oranges and various other types of citrus fruit. You are able to apply pressure to the uncleaned. But if you tell the truth, the juice will taste sour. Despite the fact that many medical professionals recommend it. 3) Grapes. The fruit that, contrary to popular belief, is the most pernicious. Never put bunches of grapes that still have their twigs attached into the juicer. Remove the ground branches from each berry, since they will quickly obstruct the outlet for the pulp. And the same holds true for bones, by the way. Therefore, make an effort to use grape varietals that do not contain seeds. In the event that the berries do contain stones, you will need to occasionally stop the machine, take it apart, and use a rigid stick to clean the hole through which the finished cake will emerge. You will be astounded to see that the bones that were moved there have resulted in a cork that is both dry and robust. 4) Grenades. Only grains that have been completely refined. Please refer to my previous comments regarding grapes. 5) Carrots. It is best to cut the root crop into small pieces before using the juicer since, despite the fact that it can break the entire root crop on its own, the juicer's plastic parts begin to deform to the point where they appear to be about to come apart. 6) Bananas. Certainly not for juicers of this particular sort. I experimented with it out of sheer curiosity, and the end effect was that the juice and cake had nearly the same level of pureed consistency in the glasses. 7) Beets. Please refer to the previous comments regarding carrots.