Review on 🌱 Lola Eco Clean: Sustainable Bamboo and Tampico Dish Brush - For Effective Dish Cleaning! by Kristen Rivera

The bristles were a bit off at first but now it seems normal, although some tufts of bristles are a little longer than others, and the head is not particularly dense in relation to the total number of bristles. So far, however, it's holding up well with no bristles breaking or accidentally falling out. I use it with salt to clean a hot cast iron skillet that a regular plastic dish brush won't work, and it's the best non-platinum brush I've found, although slightly shorter, denser bristles would be even better. . I heat a dirty frying pan with some oil, give the brush a quick rinse under hot water to wet the bristles, then sprinkle a few tablespoons of regular table salt in the frying pan and scrub, then rinse both the frying pan and the brush thoroughly with hot water . Water, heat the pan just enough to dry out if needed, and drizzle with oil once dry. If the brush seems to have a lot of oil, I wash it with dish soap and then rinse it again so the soap never ends up on the shelf.