Review on 🔪 Versatile Old Hickory Butcher Knife: 7-14 in. Masterpiece for Precision Cuts by Detra Carter

Name: 🔪 Versatile Old Hickory Butcher Knife: 7-14 in. Masterpiece for Precision Cuts
Item: 🔪 Versatile Old Hickory Butcher Knife: 7-14 in. Masterpiece for Precision Cuts
Rating: 5

October 20, 2022

Great Steel for Great Knives

I highly recommend old hickory knives, but I understand carbon steel needs care. But if you know knives and steel, I can't think of a better work knife. Older hickory knives are easy to sharpen, but have a sharp edge that can be easily restored with a sharpener. This knife would be useful for butchering whole carcasses in a packhouse or slicing prime beef ribs in a white tablecloth restaurant.

Pros

Absolutely Amazing!

Cons

Expensive Insurance

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