Review on 🍳 Tramontina 80114/537DS Professional 14-inch Aluminum Nonstick Restaurant Fry Pan, USA-Made by Danny Porter

Buy. Really doesn't stick: The most important thing is the scrambled eggs. I love them, but I've ruined a lot of non-stick pans scrambled eggs, probably from yesterday's burnt mush, which I now know is due to other pans. but if this thing is gonna kill me anyways it deserves it, cleaning is so easy now and i love making big sticky dishes and watching scrambled eggs. likes to cook a lot of food at once, 14 inches is weird big like wow are we going to put it on two burners? XXXL. But I love it, I can cook multi-portion food in different parts, and it's thick enough/quality enough to actually heat the whole pan, even with the heat source right in the middle. I like it.