Review on STEINBRÜCKE Serrated Bread Knife 10 Inch - German Stainless Steel, Ultra Sharp Slicing Knife for Homemade Crusty & Soft Bread by Dustin Ferguson

Name: STEINBRÜCKE Serrated Bread Knife 10 Inch - German Stainless Steel, Ultra Sharp Slicing Knife for Homemade Crusty & Soft Bread
Item: STEINBRÜCKE Serrated Bread Knife 10 Inch - German Stainless Steel, Ultra Sharp Slicing Knife for Homemade Crusty & Soft Bread
Rating: 1

October 09, 2022

Doesn't cut crusty bread well.

Sturdy knife with a strong handle is heavier than a high-quality bread knife from well-known German and Swiss manufacturers, and the blade does not cut well, especially bread with a crust. Regardless, the reference to "German steel" is misleading; the raw steel may be from germany, no one knows, but the blade and knife are definitely made in china.

Pros

Decent performance

Cons

Vulgarity

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