I had a surprisingly hard time finding a decent cutting board. I tried a lot. Too big, too small, too thin, too soft. All I needed was a cutting board big enough to cut chicken breasts or make a salad that was dishwasher safe so easy to clean. These boards are great. As a bonus, I didn't notice that my knives cut a series of grooves where bacteria can lodge. I'm sure it will eventually happen, but some of these cutting boards are like hard cheese or something.
Tojiro Tojuro set, 3 knives
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