Review on πͺ 8 Inch Damascus Steel Japanese Chef's Knife - High Carbon 67-Layer VG 10 Damascus Kitchen Knife for Chopping Meat, Sushi, Fruits, and Vegetables - Ergonomic G10 Handle by Denise Harris
My new favorite kitchen knife π
I really like this knife! This is by far the sharpest blade I have and can turn tomatoes into paper. I used a marble cutting board and it didn't even line the edges. It's perfectly weighted, expertly crafted, feels great in the hand and looks absolutely stunning. I wash it immediately and put it back in the box after use. That's how I like this knife. Well done π
- Best
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