I'm not the type to add too many appliances to an already too small kitchen, but we love using fresh lemon (as well as lime and orange) in our cooking and for dressings. This juicer is powerful but not quite chunky. It's long-lasting, which encourages you to give it a good spin and get the most out of the citrus. A few tips: First of all, no matter what tool you use for citrus, ALWAYS RINSE IMMEDIATELY. This stainless steel tool makes it even more important as SS is quite prone to acidic foods. Rinse IMMEDIATELY and set aside to wash after cooking and eating. Tip #2: Cut off about 1-2mm from the tops of the citrus before (or after you cut them in half at the equator). This will make it easier to squeeze and you'll get a little more juice. Third tip: Several juicers will extract ALL the juice you want, but that's not a problem for us because the rind was washed before pressing, so we have a good tall glass and we put the flattened rinds in. After that, we add good, clean, filtered water and drink some lemon (or lime, or orange) flavored water. Another way to use it all and stay hydrated throughout the day too. Good yields and she is still in good shape since we use (and wash) her regularly.
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