Review on π· Norpro Cast Iron Pig Shaped Bacon Press: Efficient Wood Handle, 8.5in/21.5cm by Lindsey Braaten
This little pig is great for making bacon or smash burgers
This little pig is great for making bacon or smash burgers. I recommend seasoning it in the oven, just remove the little handle and put it in the oven at 500Β° after brushing it with olive oil a few times and let it cool until it turns black and the thing stays rust free and washed with that can become soap and it will last almost forever. When you reattach the small handle, lubricate the threads with some vegetable oil.
- Elegant design
- Some flaws
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