Review on Geyser coffee maker Bialetti New Brikka, 90 ml, silver/black by Ewa Woydyllo ᠌

The chip of this coffee maker is not in the foam, its amount depends on the type of coffee (preferably a mixture with robusta in the composition), but in the extraction method. Compared to conventional geysers, in it, water under stronger pressure passes through the coffee faster and more intensively, resulting in a balanced, strong and rich taste of the resulting drink. There is foam from 100% Arabica, but it is unstable, but despite this, the taste is great!