The chip of this coffee maker is not in the foam, its amount depends on the type of coffee (preferably a mixture with robusta in the composition), but in the extraction method. Compared to conventional geysers, in it, water under stronger pressure passes through the coffee faster and more intensively, resulting in a balanced, strong and rich taste of the resulting drink. There is foam from 100% Arabica, but it is unstable, but despite this, the taste is great!
Grill GFGRIL GF-180, silver/black
47 Review
Cocktail Shaker, Cocktail Shaker Set, Martini Shaker, Drink Shaker, Bartender Kit 25 Oz Margarita Drink Mixer Christmas Gift, Muddler, Mixing Spoon, Jigger, Liquor Pourers Alcohol Tool Strainer Set
44 Review
Geratherm Classic Green Thermometer
44 Review
Citrus juicer Kitfort KT-1108, black/silver
126 Review
2-Pack European Grade Silicone Bunte Cake Pan Set - Non Stick Bakeware Fluted Tube Mold For Jello, Gelatin & Cakes | 9 Inch Baking Pans | Aokinle | BPA Free
38 Review
PME Scriber Needle Modelling Tool, For Cake Decorating, 5.7-Inch
38 Review
300PCS Pre-Cut Unbleached Parchment Paper Sheets - Perfect For Baking, Grilling, Air Fryer & Steaming!
36 Review
GOBAM Wood Rolling Pin: The Perfect Dough Roller For Baking Cookies, Pie, Pizza & More - 13 X 1.38 Inches
35 Review