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Geyser coffee maker Bialetti New Brikka, 90 ml, silver/black Review

6

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Very good

Revainrating 4.5 out of 5  
Rating 
4.7
Home and Kitchen, 🍽️ Kitchen & Dining, 🧂 Kitchen Utensils & Gadgets, 🍽️ Kitchen & Dining

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Description of Geyser coffee maker Bialetti New Brikka, 90 ml, silver/black

Producer: Bialetti, Italy Country of production: Romania Portions: 2 Volume: 90 ml Ingredients: polished aluminum not less than 20% For making coffee on electric and gas stoves, as well as other heating surfaces, except for induction stoves Brikka Elite is a home Italian coffee maker with an additional valve for creating foam.Interesting design with practical reliability and quality.The handle and button are made of high quality nylon The pressure valve is removed and washed.The famous Bialetti sign - "Man with a mustache" is applied on the body. "climb" to the top of the coffee maker) 3. Wash either with clean water or soap and water (do not use aggressive substances contained in dishwashers) 4. Dry and store only unassembled (otherwise, the metal will quickly darken and lose its presentable appearance)

Reviews

Global ratings 6
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Type of review

Revainrating 5 out of 5

The best price for such a product, I will buy more!

In general - satisfied Got pros: really brews coffee strong and with foam, so far we have tried only ARABIC. Different cons: 1. The quality of the finish of the material of the upper part is not very good, it can be seen that this is a casting. 2. carving - could also make a smaller step - it would be better.

Revainrating 5 out of 5

A wonderful product, its nice to use.

I took it for a test in the hope of foam. The geyser coffee maker is gradually replacing the Turk, which I have been used to since childhood (as well as the stereotype "coffee without foam is the wrong coffee"). Foam is not always obtained - you need to follow and pour coffee into a cup in time. Let it rest a little - that's it, there will be no foam! And, oddly enough, with unfiltered water, the result is more predictable. Haven't tried Robusta. As a result, for the daily morning coffee, I…

Pros
  • - prepares coffee with foam; - simple and reliable like the T-34, with basic care enough for a lifetime; - takes up little space
Cons
  • - prepares a strictly defined volume of coffee, so the optimal usage scenario is the regular preparation of a drink for a predetermined number of consumers; you can, of course, keep several options of different sizes with the expectation of guests, but then the advantage of compactness is lost; - the foam is not as resistant as when preparing in a coffee machine; - relatively large coffee basket size - coffee is strong, coffee consumption increases

Revainrating 5 out of 5

The right product for me, there were no problems.

The chip of this coffee maker is not in the foam, its amount depends on the type of coffee (preferably a mixture with robusta in the composition), but in the extraction method. Compared to conventional geysers, in it, water under stronger pressure passes through the coffee faster and more intensively, resulting in a balanced, strong and rich taste of the resulting drink. There is foam from 100% Arabica, but it is unstable, but despite this, the taste is great!

Pros
  • Brews delicious coffee, almost indistinguishable from espresso. The optimal amount of finished coffee for 2-3 people. There is also the classic Bialetti moka express, but in Brikka coffee is less acidic and its taste is more intense.
Cons
  • No

Revainrating 5 out of 5

Excellent quality, absolutely not expected for such a price.

If there are more than two people who like strong coffee, take the option for 4 cups. If for one or two, 2 cups is enough, 4 is too much volume, besides pouring crema into 3-4 cups evenly is a separate art :) I also want to say that the quality of the water affects the preparation of crema, that's for sure! Therefore, if the filter is already serving the second half of the term, it is better to use bottled purified water for coffee.

Pros
  • Brews coffee perfectly, if you follow all the conditions of preparation - a wonderful crema! Coffee is best bought for espresso, it is better to grind it yourself (not very finely, but not like for a French press). If it is not possible, you can buy ready-ground ground - Lavazza Espresso Italiano (100% arabica, in black cans) and Julius Meinl (prince grande espresso vienna roast, in a gray pack with a red stripe) suited me perfectly. For those who do not like a very strong drink, just take a moka or another coffee maker, it makes no sense to overpay. For those who love real strong Italian espresso - Brikka is just a gift! I took it as an alternative to a coffee machine, because. little space in the kitchen.
Cons
  • Everything is fine, at first you need to get the hang of it. Before purchasing, I read reviews that supposedly for crema you need to use a mixture of Arabica (80%) + Robusta (20%). I don’t know, I already have an excellent crema, with 100% Arabica :)

Revainrating 3 out of 5

Not everything is so bad, the average purchase in quality.

Tried different water, different coffees, different degrees of grinding. The foam disappears after a few seconds. The smell and taste of coffee, as a result, as in a conventional geyser coffee maker. Nothing compared to espresso, which is brewed in a cafe in a good coffee machine. Just a lot of noise, hissing and whistling. It is convenient to brew coffee in the morning or for 2-3 people. In other cases, I use Mocha.

Pros
  • Rugged, reliable construction. A portion is obtained for a large cup to wake up in the morning. I cook with the lid open. Then you can accurately determine the moment of shutdown. Otherwise, the coffee may boil in the upper bowl. Boils in five minutes. By the time you make your breakfast, your coffee is ready.
Cons
  • The silicone gasket is thin. Even with a full spin, it lets steam through. I had to rearrange with another coffee maker that had served its purpose. Look for a spare gasket. A silicone valve insert and can not be found. Huge bowl for ground coffee. This is the norm for 3-4 people.