Review on Geyser coffee maker Bialetti New Brikka, 90 ml, silver/black by Aneta Smoliska ᠌
Not everything is so bad, the average purchase in quality.
Tried different water, different coffees, different degrees of grinding. The foam disappears after a few seconds. The smell and taste of coffee, as a result, as in a conventional geyser coffee maker. Nothing compared to espresso, which is brewed in a cafe in a good coffee machine. Just a lot of noise, hissing and whistling. It is convenient to brew coffee in the morning or for 2-3 people. In other cases, I use Mocha.
- Rugged, reliable construction. A portion is obtained for a large cup to wake up in the morning. I cook with the lid open. Then you can accurately determine the moment of shutdown. Otherwise, the coffee may boil in the upper bowl. Boils in five minutes. By the time you make your breakfast, your coffee is ready.
- The silicone gasket is thin. Even with a full spin, it lets steam through. I had to rearrange with another coffee maker that had served its purpose. Look for a spare gasket. A silicone valve insert and can not be found. Huge bowl for ground coffee. This is the norm for 3-4 people.
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