Review on Hand-Forged Full-Tang Cleaver Knife With Middle Thickness Blade For Meat And Vegetable Cutting - Ideal For Chinese Kitchen Chef, Home Kitchen Use by Christopher Lott
Solid, precise and extremely sharp!
This knife is an absolute gorgeous addition to the kitchen chef. It feels very solid and is extremely sharp. I actually felt perhaps I should be wearing a knife glove as I am not a professional chef. Cut vetables smoothly and even sliced through a large carrot like butter without extra pressure. The handle is smooth and solidily formed and secured well to the blade. I feel that this knife will last many years at top ability. It come in a nice strong box for storage. The structure and weight is very balanced.
- The full-tang construction provides unrivaled stability and control, making it easier to achieve the desired cut every time
- The blade may not be suitable for peeling fruits or vegetables
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