Review on Hand-Forged Full-Tang Cleaver Knife With Middle Thickness Blade For Meat And Vegetable Cutting - Ideal For Chinese Kitchen Chef, Home Kitchen Use by Christopher Lott

This knife is an absolute gorgeous addition to the kitchen chef. It feels very solid and is extremely sharp. I actually felt perhaps I should be wearing a knife glove as I am not a professional chef. Cut vetables smoothly and even sliced through a large carrot like butter without extra pressure. The handle is smooth and solidily formed and secured well to the blade. I feel that this knife will last many years at top ability. It come in a nice strong box for storage. The structure and weight is very balanced.