Review on Super Heavy-Duty Kitchen Axe Knife: Kitory Frozen Meat Cleaver For Big Bone And Frozen Meat - 1.68LB - K2 Butcher Chopper by Adrian Woodside
Best cleaver I’ve found at this price point
Lots of things I like about this cleaver.Sufficient mass for cutting bone? Check.Full tang? Check.Cutting edge appropriate angle for a cleaver? Check.Hammer surface for pounding meat or crushing garlic? Check.Forged, not cast steel blade? Check.One negative: wood handle could be better blended with the full tang for a smooth handle surface. I’d be willing to pay a few bucks for that. Even better would be a micarta handle!
- I like it. I used for dealing with cow and pig bones🦴.
- The knife's handle can get slippery, causing accidents, making it unsafe to use
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