Review on 🍳 Blue Diamond 12-Inch Ceramic Nonstick Frying Pan/Skillet with Lid - High-Quality Cookware for Perfect Cooking by Peter Hodzic

We received this pan yesterday. Had breakfast this morning and noticed that the trim is coming off in the wash. I'm so angry and disappointed. I usually avoid non-stick pans for fear of food breaking off while cooking. But I saw the ads and read some really good reviews. This morning we used our new skillet to make some scrambled eggs. We cooked over medium heat, using only a wooden spatula to cook the eggs. A little later, my husband was washing dishes and showed me that small chips appeared all over the pan. I am shocked. We used to buy cheap nonstick pans from Walmart and they lasted at least a year before they started cracking. But we stopped buying them and tried to switch to better pots that last a long time. It is totally unacceptable for something used for cooking to break, especially after a single use. I will be returning for a refund and will not buy again.