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Review on ๐Ÿ‘ผ Longzang 4-Cavity 3D Angel Silicone Mold for DIY Cake, Chocolate, Panna Cotta, Pudding, Jelly, Baking, and Soap Making by Tara Ford

Revainrating 3 out of 5

It's Not Old School

I guess I'm too used to real metal. You know the old school. I have nothing against silicone, but I'm concerned about what allows the plastic substance to withstand that kind of heat without getting into the food, and the whole thing is clumsy. I'm just not a big fan of them.

Pros
  • FDA Food Grade Silicone Random Color
Cons
  • Exorbitant Price