Most digital kitchen scales turn off at the worst possible moment! And they need batteries! It is recommended to measure each ingredient individually on the scale and then toss them into the bowl set aside. I appreciate a mechanical kitchen scale that accurately measures ingredients without turning off. Place a bowl on the scale. Container. Place ingredient "A” in the bowl. Container. Throw a ball to your begging dog. Add ingredient "B” to the bowl. Container. Answer your call. Add ingredient "C” to the bowl. containers etc etc. The unique value of 'analog' mechanical kitchen scales is that they never switch off! On the scale you can mix all the ingredients in one bowl. satisfactory. Easy rotation for taring. Easy to read front panel. Ounces and grams for small amounts for home use (e.g. sourdough bread dough for one loaf: 115 grams sourdough / 340 grams water / 560 grams flour / 20 grams salt). Works well.::
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