Review on Professional Baking Dough Tools Set - Flour Sifter, Scraper, And Cutter - Stainless Steel - Perfect For Cookies And Donuts - 3 Piece Kit by Cyrus Wright

I've used the mats, cutting boards, parchment paper and other surfaces to roll out dough. I typically make a base in a large bread maker, cause at my age kneading dough is a painful chore. Problem is it usually comes out really sticky after the first rise. It sticks to my hands the rolling pin, the cutting board or baking mat. I try and apply flour, but it goes uneven so parts still stick. Plus, the flour gets on me, the floor, the table, and places it should not be. For this reason, I end up buying readymade pizza crust dough, and for fruit pies as well. That tends to be expensive, three-four dollars for about 1.25 worth of flour, yeast, and seasonings. Plus stuck at home a lot these days I like to keep busy, and I love baked goods, especially pizza, and breadsticks.Here, I use the sifter to get a good even flow of the flour to prep the cutting board before dumping the sticky dough on it. Not to mention, I now pre-sift the flour into the bread maker so make the dough come out more even with the salt, sugar, yeast, butter, and milk. The dough seems to rise better with no clumps in it too. It rolls out well, and I can use the scraper to cut breadsticks from the dough as well for shaping a square shaped pizza that fits my toaster oven better. I can use ball dust to add fine seasonings to the crust or the bread sticks. Now my rolling pin does not have the dough rolled around and ticking to it. I do less scraping on the cutting board, and I can flour the bottom of a pizza crust so if putting on a wooden pizza peel it goes in and out of the oven my pizza stone, then cooks to a nice bubbly golden brown. Recommended.