This is a great way to prepare warm, fluffy rice in under 4 minutes without having to pay extra for individually wrapped frozen rice. Cooking large batches of rice is easy—then divide it into smaller containers (they hold about 1.5 cups of rice) and pop them in the freezer. When you need to use it, just take it out of the freezer and pop it in the microwave for 3.5 minutes. Fresh taste! The inner bowl of the container has tiny holes so you can pour water into the bottom bowl to turn it into a steamer.
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